Il Ristorante
Thanks to the experience of three generations of restaurateurs, by now the “Casareccia” is a reference in appreciating and tasting the typical cuisine of Ca lab ria.

The perfect harmony between fresh products and hand-made products is the result of our dishes, which will accompany your stay in company of friends or simply to appreciate a pause in your work.

...our Specialties...

Among our specialties you will be able to savor rich appetizers with typical local products, salami, prosciutto, fresh “pecorino” (goat cheese), string beans, bell peppers, “nduja”.

For the main course you will find “filea”, a type of local hand-made pasta flavored with beans or peas, or the best pork ragù;

For the second course we have a vast choice of grilled meat (Pork, Veal, Beef, and Lamb) enriched with flavorful side dishes; upon request it is even possible to also have fresh fish;

Finally for dessert you will be able to choose between fruit of the season, the delicious home-made “gelati” from Pizzo or home-made lemon sorbet.






Click on the thumbnails in order "to savor" our dishes!!






(c) 2007 Restaurant Hotel "La Casareccia" - web work by: Tecnosys